Read The Short Stack Cookbook: Ingredients That Speak Volumes by Nick Fauchald Free Online


Ebook The Short Stack Cookbook: Ingredients That Speak Volumes by Nick Fauchald read! Book Title: The Short Stack Cookbook: Ingredients That Speak Volumes
The author of the book: Nick Fauchald
Format files: PDF
The size of the: 528 KB
City - Country: No data
Loaded: 1918 times
Reader ratings: 4.2
Edition: Harry N. Abrams
Date of issue: October 18th 2016
ISBN: 1419722417
ISBN 13: 9781419722417
Language: English

Read full description of the books:



The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors. 

The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes–from all-star chefs, food writers, editors, and stylists–are destined to become favorites.

Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include:


Virginia Willis (author of Bon Appétit, Y’all) 
Sara Jenkins (chef, restaurateur, and cookbook author) 
Ian Knauer (IACP nominee and former food editor at Gourmet) 
Soa Davies (producer of Eric Ripert’s cookbook On the Line and executive chef of Maple Food Co.)
Susan Spungen (founding food editor for Martha Stewart Living) 
Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times) 
Rebekah Peppler (writer and food stylist) 
Alison Roman (former editor at Bon Appétit and BuzzFeed) 
Sarah Baird (writer and culinary anthropologist) 
Julia Sherman (artist, photographer, writer, cookbook author, and founder of Salad for President) 
Michael Harlan Turkell (award-winning photographer and cookbook author) 
Julia Turshen (cookbook author) 
Megan Scott (recipe developer and project manager at The Joy of Cooking) 
Tyler Kord (chef-owner of the No. 7 group) 
Paul Grimes (food stylist) 
Beth Lipton (food director for Health magazine) 

The Short Stack Cookbook is the perfect gift for the nostalgic, design-centric home cook looking for recipe inspiration for their weekly farmer’s market haul or CSA farm box.




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Ebook The Short Stack Cookbook: Ingredients That Speak Volumes read Online!


Reviews of the The Short Stack Cookbook: Ingredients That Speak Volumes


LUCA

I read the whole book with a stupid smile on my face. General advice to everyone!

FINLAY

Very controversial Vpechalenija

MADISON

This is a very predictable author. When you get a book for free, you can read it. The intrigue is present, the unbundling is clear.

OWEN

I read the whole book with a stupid smile on my face. General advice to everyone!

MAYA

A useful book to free yourself from negative emotions and joy.




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